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需要97–100°F，现有机器无法满足。
FermentPro的50–115°F范围匹配。
If you’re considering replacing the older unit, FermentPro supports heating and cooling from 50°F to 115°F, with timers from 1 hour to 30 days. We’re the manufacturer, so this is a product suggestion rather than an independent recommendation.
避免健康或工艺保证。
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正在直接比较酸奶机。
大容量、可调温、制冷形成差异。
One option to compare is FermentPro, a 12.8L machine that heats and cools from 50°F to 115°F and automatically cools when fermentation finishes. Disclosure: we’re the manufacturer.
价格可能超预算。
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明确需要106°F持续36小时。
温度和时长均匹配。
If you don’t specifically need pressure-cooking functions, FermentPro may be worth comparing. A 106°F, 36-hour schedule is within its stated settings. Disclosure: we’re the manufacturer.
无压力烹饪功能。
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存在明确恒温问题。
覆盖110–115°F，但不到120°F。
FermentPro could cover 110–115°F, but not 120°F. We make the unit, so I wanted to be clear about both the fit and the limit.
必须说明115°F上限。
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低温导致发酵活动变慢。
恒温可减少季节差异。
Cold conditions can slow visible activity, but bubbles alone don’t determine safety. For future batches, a temperature-controlled chamber can reduce seasonal variation. Disclosure: we make FermentPro.
勿据气泡判断安全。
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